Nutritional Science and Cancer – Exploring the increasing consensus and unanswered contradictions around nutrition and Cancer – Saturday 27th & Sunday 28th March 2021
We’re delighted to confirm that tickets for our postponed Conference are now on Sale!
Research into the effects of nutrition in cancer is accelerating, notably in countries which have embraced the concept of Integrative Medicine. As a result, our understanding is growing rapidly which in turn is leading to fresh strategies, as well as supporting some that have flourished as therapies outside of the mainstream. The concept of diet as a strategy for managing cancer at every level is beginning to be widely accepted by many leading authorities.
This two-day Congress explores this fascinating and crucial topic from many angles and includes a workshop-focused day delving into immunity, the microbiome and more, along with a day of in-depth presentations from leading figures from the field of Nutritional Science.
As attendees at our events have come to expect, we will have a stellar line-up of speakers helping us on this journey. These will include Dr David Unwin, Sheila Dillon, Dr Nasha Winters and Dr Rob Verkerk
Due to the ongoing pandemic the whole event will be taking place live online, and we have early bird prices available now!
For further information and booking:
Yes to Life Spring Congress 2021
