Lorraine Nicolle MSc, PGCert, BA (Hons), Dip BCNH is an experienced nutrition clinician, educator and author, who has been in clinical practice for almost 20 years. Lorraine has an MSc in nutrition, a higher education teaching qualification and a license to undertake one-to-one consultations.
Lorraine’s post-graduate study was focused on digestive health, the immune system, chronic illnesses like pre-diabetes, diabetes, hypertension, arthritis, anxiety, low mood and osteoporosis, the role of nutrition in cancer prevention and cancer care and the use of genetic diagnostics in personalised nutrition.
Books:
Eat to Get Younger: Tackling inflammation and other ageing processes for a longer, healthier life 2014 by Lorraine Nicolle and Christine Bailey (Author)
The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet 2012 by Lorraine Nicolle (Author), Christine Bailey (Contributor)
Consultations are held via video calls
Request a free 10-minute initial chat before booking a consultation.
Registered Nutritionist (mBANT) Registered Nutritional Therapist (CNHC)