Susie Thomson-Bowen studied nutrition at the Institute for Optimum Nutrition in London and qualified in 2016. She then spent a year specialising in cancer support, studying food and cancer with Dr Carol Granger, the UK’s leading cancer nutritional therapist and with Dr Nalini Chilkov, the US’s leading integrative oncologist learning about the integration of conventional medicine and complementary or natural medicine – how they can work together in the cancer setting. She has a background as a chef, which is helpful in recipes in meal planning.
Susie is a member of the British Association of Applied Nutrition and Nutritional Therapy (BANT) and the Complementary & Natural Healthcare Council (CHNC).
Susie works with clients over an initial period of 12 weeks and offers 3 levels of support. Patients are welcome to book a free 15-minute phone consultation to decide what route may be best for them.
She works from her clinic in Callian France, and online worldwide (excluding USA).
Nutritional Therapy