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Sugar, Cancer and a Healthy Approach to Food
Date: 20 Oct 2020
Kirsten Chick talks about sugar’s role in cancer, and what that actually means for your diet. Should you be giving up all carbohydrates? What about when your body converts proteins or fats to sugars? Kirsten shifts the focus to looking at insulin and inflammation, and how you can confidently enjoy a nourishing diet
 
More about Kirsten
 
Kirsten Chick is a nutritional therapist, lecture and author of “Nutrition Brought to Life” She has been practising since 2003, and has provided nutritional support for hundreds of people living with cancer since then. Her own interest in nutrition developed after a cancer diagnosis in the late 1990s, when she realised how important self-care would be to living a healthy, fulfilling life.
Categories: Nutrition and supplements
Other content on this website featuring this person or provider:

ProviderFind Kirsten Chick in the Life Directory
Radio Show Your Cancer Team 28 Apr 2023
Radio Show Season's Eatings 30 Sep 2022
Radio Show Psychonutrition? 7 Jan 2022
Radio Show Nutrition Brought to Life 19 Jul 2020
Radio Show Detox - January & Beyond 6 Jan 2019
Radio Show Connectedness 29 Apr 2018
Radio Show The Microbiome 5 Feb 2017
Radio Show Specialised Nutrition for Cancer 4 Oct 2015
Podcast Cancer and Covid 5 Apr 2021
Supporter Kirsten Chick
Provider Find Kirsten Chick in the Life Directory