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Sugar, Cancer and a Healthy Approach to Food
Date: 20 Oct 2020
Kirsten Chick talks about sugar’s role in cancer, and what that actually means for your diet. Should you be giving up all carbohydrates? What about when your body converts proteins or fats to sugars? Kirsten shifts the focus to looking at insulin and inflammation, and how you can confidently enjoy a nourishing diet
More about Kirsten
Kirsten Chick is a nutritional therapist, lecture and author of “Nutrition Brought to Life” She has been practising since 2003, and has provided nutritional support for hundreds of people living with cancer since then. Her own interest in nutrition developed after a cancer diagnosis in the late 1990s, when she realised how important self-care would be to living a healthy, fulfilling life.
Categories: Nutrition and supplements
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